Відео

Hello, do you cook the peas covered or uncovered? Also, it looks like you cooked the peas with all the seasonings??

We need more videos!! ❤❤❤

❤❤🇭🇹🇭🇹

Very quick and straight forward! Great job madame! 😊

Thank you so much for this 🥹 my mother passed away a year ago and the closest family member is 3+ hours away. I was craving this and this video helped a lot. My soup tastes really good! Mesi anpil…..new subscriber

I just ate Haitian food for the first time and I needed to know how the rice was made because it was seriously the best rice I've ever tasted in my life. Thank you so much for explaining all the steps! I'm not going to lie, I'm a bit intimidated by all the steps required, especially with the epis, but it's definitely worth it! I'm a huge fan of Haiti as a country, and I'm so excited to try more Haitian food. It all looks so good. Merci!!

Every year for 5 years now. My family has been eating Marie’s soup joumou!!

Sa se PI BON Chanel pou apran moun pou fe manje Ayisyen! Mesi anpil!

Look delicious 😋😋😋😋😋

What if you don’t have Epis ? What to use instead

Very nice and we thank you for your time ❤

This was outstanding and was very detailed, wish me luck cooking it Christmas Eve.

Yesssss 👍🏿👍🏿👍🏿

"Mm this is delicious" soo adorable 😂

Come back 😢 I miss following your recipes

I have to say 1 million thank yous for you Marie. I was born in the United States but both of my parents are Haitian and both of my husband's parents are Haitian. When it comes to a cooking authentic Haitian food it is really a tough act to follow. I tried cooking black rice almost 20 years ago and didn't strain properly and the rice had a gritty flavor like the sand from the mushrooms left a residue. So I've been reluctant to try for so many years. But as I prepare for this Thanksgiving and my mom won't be available to make the rice I decided to take on this arduous task. Turns out with your recipe and guidance it really wasn't that hard and it came out absolutely delicious and authentic. My family is from Port Salute Haiti so we cook with coconut milk as well and it was delightful to taste it in the rice. Thank you so much I feel empowered to pass this recipe down. This was five stars!!!

Please make ..Haitian patie...cod fish.....merci

What’s the red thing in there?

Uktu😢

Ginger in the sauce pois, I have never seen that before. Since when does Haitian cook with ginger?

What is sour oranges?

My mom learned this from my brothers grandmother. They are sooooooooo good

thank you marie🙏❤️

Смачно виглядає Дякую! 👍👍👍❤️❤️❤️🌿🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

Mine came out too thick 😢 think I lost too much water through evaporation

Thank you

Wow you did a wonderful job Very simple ❤

Pero yo bota asta la bilis si me.ponen eso al frentes

these are like my #1 snack. my uncle would cook these up for us

Thank you

How many ounces of mushrooms should I use? I just ordered the dried mushrooms from another brand so I’m not sure how much to use

Looks so good

Thank you❤

haitian food is simply the best...thank you African ancestry

Great job mom ❤

Very nice

Like your dish miss Marie

Oh boy, I'm hungry! Looks delicious!

What was the total cooking time before frying? 45 minutes? I heard goat takes a long time to cook.

😍😍😍😍😍😍

Hope you post more.

Love you ✨🫶🏽

My Russian friends make this.

My late mother would add some lime zest at the end, "peau citron"

Eating while watching mmmm

I’m Jamaican and my husband is Haitian, he loves his bouillon, so I’m here to see if I can make it for him🥰

Thankyou came out the best merci

She has the best recipe for Haitian spaghetti

Such a beautiful woman.😊 love the recipe. Thank you for sharing.❤

Hey mama ❤❤❤❤❤❤❤